Restaurant and Food Services Management Colleges and Universities

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This program is designed to prepare students to manage, plan, and market restaurants, food services in food service chains and franchise networks, hospitality establishments, and restaurant supply operations. This program typically includes in depth instruction in hospitality administration, wholesale logistics and distribution, food services management, business networking, franchise operations, culinary arts, personnel management, business planning and capitalization, marketing and retailing, food industry operations, finance, business law and regulations, and professional standards and ethics.
Below are colleges and universities providing majors and degree programs in Restaurant and Food Services Management.


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