This educational program focuses on the application of biological and chemical principles to the management and production of livestock animals and the production and handling of meat and other products. This program typically includes in depth instruction in animal sciences, nutrition sciences, range science, biochemistry, food science and technology, and related aspects of human and animal safety and health.
The following colleges and universities provide majors and degree programs in Livestock Management.
- Colby Community College Colby, KS
- Kansas State University Manhattan, KS
- Michigan State University East Lansing, MI
- Northeast Community College Norfolk, NE
- State University of New York College of Agriculture and Technology at Morrisville Morrisville, NY
- Tarleton State University Stephenville, TX