Le Cordon Bleu College of Culinary Arts Miami

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Le Cordon Bleu College of Culinary Arts Miami is a Florida based culinary arts school located in the city of Miramar, just outside of Miami. The college is affiliated with the renowned cooking school, Le Cordon Bleu, in Paris, France. Le Cordon Bleu College of Culinary Arts offers several career-oriented programs for students including an associate’s degree in culinary arts and diploma in pastisserie and baking. All of the classes and courses are taught by real-world experienced chefs. Applicants are required to have a high school diploma or GED, pay an application fee, sign an enrollment agreement and have an interview with an LCB admissions advisor.

General Information

Admission Office

3221 Enterprise Way

Miramar, FL 33025

(954) 438-8882

(888) 569-3222

Main Address

3221 Enterprise Way

Hollywood, FL 33025

(954) 438-8882

www.miamiculinary.com
Size

Total undergrads: 1,434

Degree-seeking undergrads: 1,434

Setting

Urban setting

Small city (50,000 – 249,999)

Degrees offered:
Associate

Admissions Information

Application Fee

College has an application fee: Not reported

Admissions Policies/Requirements

Percent applicants admitted: Not reported

Tuition & Fees

Estimated Expenses for Academic Year 2008-’09 2009-’10 2010-’11 2011-’12 % change 2010-’12
Tuition and fees $38,200 $38,200 $38,200 $38,000 -0.52%
Books and Supplies $2,300 $2,300 $2,300 $4,000 +73.91%
Total Expenses 2008-’09 2009-’10 2010-’11 2011-’12 % change 2010-’12
In-state Off Campus $0 $0 $0 $0 0.00%
In-state with Family $40,500 $40,500 $40,500 $42,000 +3.70%

Financial Aid

Full-time Beginning Undergraduate Students
Type of Aid Students Percent Amount Average Per Student
All students financial aid 590 92%
Grant or scholarship aid 482 75% $2,937,111 $6,094
• Federal grants 403 63% $1,942,113 $4,819
• Pell grants 382 60% $1,458,411 $3,818
• Other Federal grants 256 40% $483,702 $1,889
Local and state government scholarships or grants 0 0% $0
Institutional scholarships or grants 227 36% $994,998 $4,383
Student loans 566 89% $4,870,267 $8,605
• Federal student loans 565 88% $4,208,049 $7,448
• Other student loans 61 10% $662,218 $10,856

All Degrees and Programs

Program Completions for Most Recent Year BA/BS MA/MS DOC/PHD AA/AS CERT
Grand Total of All Programs 99 339 121
Business, Management, Marketing, and Related Support Services 29 14
Restaurant/food Services Management 29 14
Personal and Culinary Services 70 325 121
Baking and Pastry Arts/baker/pastry Chef 49 54
Culinary Arts/chef Training 276 67
Restaurant, Culinary, and Catering Management/manager 70
Above data represent first majors only.
(-) Indicates that program is not offered at this award level.


Undergraduate Majors

Personal & Culinary Services

Culinary Arts/Chef Training A,C
Food Prep/Professional Cooking A,C
Restaurant/Catering Management A,C

Degrees, certificates and diplomas for each major are designated by the following letters:

    A = Associate degree
    B = Bachelor’s degree
    C = Certificate or diploma

*We do not guarantee the accuracy of information on this page. All information is subject to change. You should confirm all information with a college admissions officer.


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