Le Cordon Bleu College of Culinary Arts – Scottsdale, AZ

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Le Cordon Bleu College of Culinary Arts Scottsdale provides culinary and hospitality management training. The hospitality industry is very competitive, so people interested in culinary arts and hospitality careers need to set themselves apart from other applicants by having the skills necessary to thrive in this industry. Bachelor’s, associate’s, and professional certificate programs are available at this school.

Students at Le Cordon Bleu College of Culinary Arts Scottsdale are taught by industry professionals in small classes. This way, students have easy access to instructors and learn in an environment where hands-on learning is utilized.

The following bachelor’s degree programs are offered at Le Cordon Bleu College of Culinary Arts Phoenix: culinary management and hospitality and restaurant management. Associate’s degree and professional certificate programs are offered in hospitality management, culinary arts management, and P�ttisserie and Baking.

General Information

8100 E Camelback Rd, Suite 1001, Scottsdale, AZ 85251-2729

General Information:(480) 425-3000
Web Address:www.chefs.edu/scottsdale
Type of Institution:4-year private for-profit school
Awards Offered:1-year certificate
AA/AS degree
BA/BS degree
Campus setting:Midsize City
On-campus housing:No
Number of Students:1,544 (1,544 undergrad)
Ratio of students to faculty:26 to 1

Tuition & Fees

Estimated Expenses for Academic Year 2008-’09 2009-’10 2010-’11 2011-’12 % change 2010-’12
Tuition and fees $38,200 $38,200 $38,200 $38,000 -0.52%
Books and Supplies $2,300 $2,300 $2,300 $4,000 +73.91%
Total Expenses 2008-’09 2009-’10 2010-’11 2011-’12 % change 2010-’12
In-state Off Campus $0 $0 $0 $0 0.00%
In-state with Family $40,500 $40,500 $40,500 $42,000 +3.70%

Financial Aid

Full-time Beginning Undergraduate Students
Type of Aid Students Percent Amount Average Per Student
All students financial aid 590 92%
Grant or scholarship aid 482 75% $2,937,111 $6,094
• Federal grants 403 63% $1,942,113 $4,819
• Pell grants 382 60% $1,458,411 $3,818
• Other federal grants 256 40% $483,702 $1,889
Local and state government scholarships or grants 0 0% $0
Institutional scholarships or grants 227 36% $994,998 $4,383
Student loan financial aid 566 89% $4,870,267 $8,605
• Federal student loans 565 88% $4,208,049 $7,448
• Other student loans 61 10% $662,218 $10,856

All Degrees and Programs

Program Completions for Most Recent Year BA/BS MA/MS Doctor AA/AS CERT
Total of All Programs 99 339 121
Business, Marketing, and Management Services 29 14
Restaurant/food Services Management 29 14
Personal and Culinary Services 70 325 121
Baking and Pastry Arts/baker/pastry Chef 49 54
Culinary Arts/chef Training 276 67
Restaurant, Culinary, and Catering Management/manager 70
Above data represent first majors only.
(-) Indicates that program is not offered at this level.

*We do not guarantee the accuracy of information on this page. All information is subject to change. You should confirm all information with a college admissions officer.


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