Food Science Colleges and Universities

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This educational program focuses on the application of chemical, biological, and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption, and the storage of such products. This program typically includes in depth instruction in applicable aspects of the agricultural sciences, food chemistry, human physiology and nutrition, food additives, agricultural products processing, food storage and shipment, food preparation and packaging, and related aspects of human health and safety including pathology and toxicology.

The following colleges and universities provide majors and degree programs in Food Science.


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