Dietetic Technician Colleges and Universities

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This program is designed to prepare students, under the supervision of registered dietitians and nutritionists, to implement nutritional and dietetic plans and provide direct client and patient services. This program frequently includes in depth instruction in human nutrition, dietary planning, client interviewing and record keeping, food worker supervision, food service establishment monitoring and inspection, food preparation and safety, and applicable procedures and regulations.
Below are colleges and universities providing majors, degrees, and training programs in Dietetic Technology.

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