This educational program focuses on the blending of food science and the culinary arts and that prepares individuals to work as research chefs and related research and development positions in the food industry. This program typically includes in depth instruction in culinary arts, food safety and quality, food chemistry, nutrition, food processing, and business management.
The colleges, universities and schools below offer majors and degree programs in Culinary Science/culinology. To learn more about a specific school click on any of the links below.
Lee County High Tech Center Central
|Phone Number:||(239) 334-4544|
|School Type:||2-year public|
|Awards Offered:||1-year certificate
|Campus setting:||Small city|
|Student Population:||1,276 (1,276 undergraduate)|
|Student-to-faculty Ratio:||34 to 1|
Southwest Minnesota State University
|Phone Number:||(507) 537-7678|
|School Type:||4-year public|
|Awards Offered:||2-year certificate
|Campus setting:||Rural fringe community|
|Student Population:||8,227 (7,687 undergraduate)|
|Student-to-faculty Ratio:||41 to 1|