Culinary Science/culinology Colleges and Programs

College Degree Finder

This educational program focuses on the blending of food science and the culinary arts and that prepares individuals to work as research chefs and related research and development positions in the food industry. This program typically includes in depth instruction in culinary arts, food safety and quality, food chemistry, nutrition, food processing, and business management.

The colleges, universities and schools below offer majors and degree programs in Culinary Science/culinology. To learn more about a specific school click on any of the links below.

Lee County High Tech Center Central

3800 Michigan Ave, Fort Myers, FL 33916-2204

Phone Number: (239) 334-4544
School Type: 2-year public
Awards Offered: 1-year certificate
2-year certificate
4-year certificate
Campus setting: Small city
Campus housing: No
Student Population: 1,276 (1,276 undergraduate)
Student-to-faculty Ratio: 34 to 1

Southwest Minnesota State University

1501 State St, Marshall, MN 56258-5468

Phone Number: (507) 537-7678
School Type: 4-year public
Awards Offered: 2-year certificate
Associate’s degree
4-year certificate
Bachelor’s degree
Master’s degree
Campus setting: Rural fringe community
Campus housing: Yes
Student Population: 8,227 (7,687 undergraduate)
Student-to-faculty Ratio: 41 to 1

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