Bachelor Degree in Culinary Management

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There are plenty of opportunities available for those holding bachelor’s degrees in culinary and food service management at restaurants, luxury hotels, and resorts. Although most companies in the food service and hospitality industries prefer employees with extensive experience, a great way to increase your job prospects is by earning a degree. Individuals with family and work responsibilities can still earn a bachelor’s degree in culinary management by enrolling in an online program.

Opportunities within the culinary management industry include jobs in restaurant, lodging, and food service management. Those already working in jobs related to these industries can continue to acquire invaluable work experience while earning a degree by completing an online program. Students completing online programs can learn at their convenience. The following are courses most culinary management students are required to complete:

  • Event management
  • Purchasing
  • Accounting
  • Marketing
  • Employee management

In addition to management opportunities, graduates of culinary management bachelor’s programs can work as food and health inspectors, open a restaurant, and work with companies that develop new food products.

During 2010, median salaries for culinary and related managers were over $48,000 a year.

Culinary Management Bachelor’s Degree Programs

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