It’s been said that the most stable industries in the world are those that revolve around real estate, healthcare and food. We all need somewhere to live; we all need to stay healthly; and we all have to eat. Not only do American’s need to eat, they like to eat–no, they love to eat. It seems that people in the U.S. have an insatiable apetite for new and exciting cuisines–and the same holds true in most Western societies. Baked good, pastries, Italian food, Mexican food, candies, preserves, Asian food, Chinese food, you name it… and we’ll eat it.
As food becomes more plentiful and the world becomes more globalized, our facination with new foods and cultural cuisines continues to grow as does the job mark for qualified culinary professionals and entrepreneurs. Another industry driver is the tremendous economic growth occuring overseas in countries such as China, India and other developing countries who are beginning to look outside there own borders for various food products and services.
While growth in various food industries will continue to expand globally, the U.S. Bureau of Labor Statistics (BLS) predicts that growth in domestic culinary industries will be especially strong. Career minded culinary professionals and aspiring entrepreneurs who have the the proper education, training and knowledge will be positioned to benefit from unseemingly limitless career and business opportunities in this amazing industry.
The following are just a few of the more popular career opportunities in culinary arts:
While many professionals are able to establish themselves in the culinary industry through on-the-job training, most career-minded professionals will require formal training in order to qualify for entry-level positions. In addition, studies have shown that culinary professionals with a degree or formal training, on average, earn more than their counterparts and experience greater career advancement opportunities.
Below you can search a comprehensive database of colleges, schools and universities that offers campus-based and online degrees and programs that will help you prepare for a career in culinary arts.
Culinary Arts Degrees, Certificates and Programs
|Southern New Hampshire University You have goals. Southern New Hampshire University can help you get there. Whether you need a bachelor's degree to get into a career or want a master's degree to move up in your current career, SNHU has an online program for you. Find your degree from over 200 online programs. Learn More >|
|Grand Canyon University (GCU) With a spotlight on intellectual creativity and innovation for the 21stcentury, the College of Humanities and Social Sciences at GCU provides a job focused education. It blends the study of traditional humanities in a modern context. Through academic inquiry and beyond the box thinking, the college advances our society and its accomplishments. Learn More >|
|Purdue University Building on Purdue’s mission to provide greater access to affordable, world-class education, Purdue University Global delivers a fully personalized online experience that’s tailored to working adults. By opening the doors to adults who need flexibility to fit learning into their busy lives, we make it possible to achieve a high-quality education from the prestigious Purdue University system—completely online. Learn More >|
|Northcentral University Northcentral University (NCU) was founded to provide accessible, high-quality, online graduate degrees to working professionals. As a regionally accredited, online university, NCU serves students worldwide, focusing on Doctoral and Master's degree programs in the Schools of Business and Technology Management, Education, Psychology, and Marriage and Family Sciences. Learn More >|
|Colorado Technical University (CTU) CTU could help you connect to what matters most: a powerful professional community, faculty who are real-world professionals, and innovative technology. Learn More >|