Culinary Arts Programs

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It’s been said that the most stable industries in the world are those that revolve around real estate, healthcare and food. We all need somewhere to live; we all need to stay healthly; and we all have to eat. Not only do American’s need to eat, they like to eat–no, they love to eat. It seems that people in the U.S. have an insatiable apetite for new and exciting cuisines–and the same holds true in most Western societies. Baked good, pastries, Italian food, Mexican food, candies, preserves, Asian food, Chinese food, you name it… and we’ll eat it.

As food becomes more plentiful and the world becomes more globalized, our facination with new foods and cultural cuisines continues to grow as does the job mark for qualified culinary professionals and entrepreneurs. Another industry driver is the tremendous economic growth occuring overseas in countries such as China, India and other developing countries who are beginning to look outside there own borders for various food products and services.

While growth in various food industries will continue to expand globally, the U.S. Bureau of Labor Statistics (BLS) predicts that growth in domestic culinary industries will be especially strong. Career minded culinary professionals and aspiring entrepreneurs who have the the proper education, training and knowledge will be positioned to benefit from unseemingly limitless career and business opportunities in this amazing industry.

The following are just a few of the more popular career opportunities in culinary arts:

  • Sous chef
  • Short-order chef
  • Head chef
  • Restaurant manager
  • Executive chef
  • Pastry chef
  • Baker
  • Food service managers
  • Caterer
  • Catering director
  • Food and beverage director
  • Sommelier
  • Server
  • Restaurant owner
  • Consultant

While many professionals are able to establish themselves in the culinary industry through on-the-job training, most career-minded professionals will require formal training in order to qualify for entry-level positions. In addition, studies have shown that culinary professionals with a degree or formal training, on average, earn more than their counterparts and experience greater career advancement opportunities.

Below you can search a comprehensive database of colleges, schools and universities that offers campus-based and online degrees and programs that will help you prepare for a career in culinary arts.

Culinary Arts Degrees, Certificates and Programs


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