This program is designed to prepare students to receive, store, inspect, process, and package agricultural products in the form of animal or plant food, human food consumables, or other industrial products. This program typically includes in depth instruction in the nutrient and industrial properties of various agricultural products; chemical and mechanical processing operations; logistics and storage procedures; safety and health requirements; packaging; and related technical and business principles.
The following colleges and universities provide majors and degree programs in Agricultural and Food Products Processing.
- Des Moines Area Community College
Ankeny, IA - Eastern Oklahoma State College
Wilburton, OK - Northeast Iowa Community College
Calmar, IA - Purdue University
est Lafayette, IN - University of Nebraska – Lincoln
Lincoln, NE - University of Wisconsin-River Falls
River Falls, WI - Washington State University
Pullman, WA - Wenatchee Valley College
Wenatchee, WA - Yakima Valley Community College
Yakima, WA