|
|
|
|
HOME
COLLEGES & UNIVERSITIES
COMMUNITY COLLEGES
INTERNATIONAL
COLLEGES BY MAJOR
ONLINE COLLEGES
|
 |
Ozarka College
Community College Overview
Admission Office
218 College Drive
PO Box 10
Melbourne, AR 72556-0010
(870) 368-2028
(800) 821-4335
Fax: (870) 368-2091
zwilkerson@ozarka.edu
Contact: Zeda Wilkerson
Director of Admissions
|
Main Address
PO Box 10
Melbourne, AR 72556-0010
(870) 368-7371
www.ozarka.edu
|
Size
Total undergrads: 1,333
Degree-seeking undergrads: 944
Setting
Rural setting
Rural community (under 2,500)
Commuter campus
|
Degrees offered:
 Associate
|
Admissions Information
Application Fee
College has an application fee: No
Online application fee: Free
|
Admissions Policies/Requirements
Admission to licensed practical nursing, Registered Nursing, and culinary arts programs based on test scores, and/or essay, interview.
|
College Majors
Business, Management, & Marketing
 Business Administration/Management A
Information Resources Management A
Computer & Information Sciences
Information Sciences/Systems C
Education
Early Childhood Education C
Education - General A
Elementary Education A
Junior High Education A
Kindergarten/Preschool Education C
Engineering Technologies
Engineering Technology - General A
Health Professions & Clinical Sciences
Emergency Medical Technology C
Medical Transcription A
Nursing - Practical A,C
Liberal Arts & Sciences
Liberal Arts & Sciences A
Mechanic & Repair Technologies
Automotive Technology A,C
Personal & Culinary Services
Culinary Arts/Related Services A,C
Security & Protective Services
Law Enforcement Administration A
|
Degrees, certificates and diplomas for each major are designated by the following letters:
A = Associate degree
B = Bachelor's degree
C = Certificate or diploma
|
|
*We do not guarantee the accuracy of information on this page. All information is subject to change. You should confirm all information with a college admissions officer.
|
|
|
|
College Degree Finder
|
|
Search our national database of online and campus based college degree programs.
|
|
|
|
|
