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Crop Production Colleges and Universities

This program is designed to prepare students to cultivate grain, forage, fiber, oilseed, vegetables, fruits and nuts, and other domesticated plant products. This program typically includes in depth instruction in basic principles of health, plant science, and nutrition as applied to particular species and breeds; pest management; soil preparation and irrigation; product marketing; planting and harvesting operations; and applicable issues of safety, logistics, regulation, and supply.

The following colleges and universities provide majors and degree programs in Crop Production.

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